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The bear is back with weird vibes, high stakes and lots of kitchen dysfunction.
In the first two seasons of the Emmy-winning series, Carmi (Jeremy Allen White), Sydney (Ayo Edebiri), Richie (Iben Moss-Bachrah), Tina (Lisa Colon-Zayas), Marcus (Lionel Boyce), Sugar (Abby) Elliott ) and Neil (Matty Mathison) have worked tirelessly to turn Chicago sandwich shop The Beef into a booming success. Season 2 followed the team as they transformed a street food joint into a fine, high-end establishment. With the soft opening of The Bear behind them, the mission is to make this new restaurant profitable.
“If it’s not perfect, it’s not coming out,” Carmi commands in the trailer. From the looks of things, his vision will continue to hit its fair share of bumps.
In an effort to push culinary boundaries, Carmi presents Sydney and the team with a list of non-negotiables. Do these new regulations make the atmosphere weird and look like the scribblings of a madman? Perhaps. However, if it’s one thing we’ve learned about restaurant culture throughout its run time so far, a little craziness in the restaurant business is a feature, not a bug.
Jeremy Allen White stars in FX’s Hulu’s The Bear.
The Rolling Stones’ “Mixed Emotions” provides the theme music for the two-minute trailer, which fits the backdrop of chaos that regularly surfaces in the series. The song may also hint at Carmi’s inner conflict, given how he ended his short-lived romance with his childhood sweetheart, Claire (Molly Gordon), in the season 2 finale. Can he find happiness in his personal life and on the way to win a Michelin star?
Work life balance – what a concept.
The Bear was created by Christopher Storer, who is executive producing alongside Josh Senior, Joanna Kahlo, Cooper Wede, Tyson Bidner, Matteson and Hiro Murai. Courtney Storer is a co-executive producer alongside her brother and draws on her high-profile experience as a chef as a culinary producer on the series.
Get ready. FX’s The Bear will premiere its entire third season on June 27 on Hulu.
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